Tom yum goong ต้มยำ simple. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street Also, the flavors of sourness and the the heat from the chilies are usually a little more pronounced in this version.

How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. Cara membuatnya pun tidak susah, kamu dapat menyiapkan Tom yum goong ต้มยำ simple hanya dengan menggunakan 14 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep enak sekali Tom yum goong ต้มยำ simple!

Bahan-bahan Tom yum goong ต้มยำ simple

Sediakan 250 g Kerang.
Gunakan 250 g Udang.
Diperlukan Bumbu halus:.
Dibutuhkan 3 siung bawang merah.
Sediakan 3 siung bawang putih.
Dibutuhkan 3 buah Cabe merah besar.
Sediakan secukupnya kemiri.
Sediakan 1 sachet pasta tom yum (bila ada).
Dibutuhkan 2 batang serai.
Siapkan 1 ruas Jahe.
Dibutuhkan 1 ruas lengkuas.
Gunakan 1 buah jeruk nipis.
Siapkan 5 lembar daun jeruk.
Diperlukan 1 buah Sawi.

This is definitely a recipe that you can only balance by taste -- tom yum goong should never be bland, but hot and sour. Tom Yam Kung (ต้มยำกุ้ง) - Thai spicy and sour shrimp soup by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from Isn't it great that one of the dishes that have pretty much put Thai cuisine on the world map is so easy to make? Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Langkah-langkah membuat Tom yum goong ต้มยำ simple

Haluskan semua bumbu halus bisa di blender Cuci bersih sawi, udang, kerang.
Siapkan panci panaskan minyak sampai panas,lalu masukan bumbu halus dan bumbu pasta tom yum tambahkan lengkuas, jahe, serai, daun jeruk ke dalam bumbu aduk sampai mendidih.
Sudah mendidih masukan udang & kerang aduk sampai bumbu tercampur, lalu masukin sawi dan air sekitar 4 gelas, tunggu sampe mendidih masukan garam + gula + kaldu dan koreksi rasa setelah mendidih masukan perasan air jeruk lemon bila suka sangat asam tambahkan perasan jeruk lebih banyak Dan tom yum siap di hidangkan panas panas lbh enak.

The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Tom Yum Goong - a classic spicy lemongrass and shrimp soup recipe from Thailand. Also known as Tom Yum Kung. Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide.