Resep: Mee goreng mamak Kekinian

Mee goreng mamak. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang'. The characteristic of mee goreng Mamak in Malaysia.

View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together. Indian Restaurant in Pahang Tua, Pahang, Malaysia. Sobat dapat memasak Mee goreng mamak hanya dengan menggunakan 12 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mee goreng mamak yuk!

Bahan-bahan Mee goreng mamak

1. Gunakan 4 siung bawang merah.
2. Dibutuhkan 3 siung bawang putih.
3. Diperlukan 2 buah rawit.
4. Siapkan 1/2 kg mie kuning, direbus.
5. Gunakan 1 ikat sawi.
6. Siapkan Potongan udang.
7. Siapkan 3 buah bakso, potong2.
8. Gunakan 4 sdm saos sambal.
9. Sediakan 2 sdm saos tiram.
10. Siapkan 1/2 sdm garam.
11. Gunakan secukupnya Kecap.
12. Siapkan 1 buah tomat, potong.

Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community. It is a spicy-savory course that pairs the noodles with a. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night.

Langkah-langkah membuat Mee goreng mamak

1. Giling bawang merah, bawang putih & rawit. Lalu tumis sampai wangi.
2. Masukkan bakso & udang. Tumis hingga matang. Lalu tambahkan saos sambal, tiram, kecap & garam. Aduk.
3. Setelah rata masukkan mie kuning yang sudah ditiriskan airny. Aduk hingga merata.
4. Masukkan potongan sawi. Masak hingga sawi layu.
5. Koreksi rasa. Sajikan.

Mamak Mee Goreng is a spicy fried noodle recipe. It can be eaten at breakfast, lunch and dinner. Biasanya saya tidak suka mee goreng mamak kerana saya tidak suka mee yang kering dan rasa Kena pandai main dengan api. Kena api besar macam di restoran mamak tu, baru terasa sedapnya. As much as I know that it's easy to head to a mamak and have a Mee Goreng served to my table in minutes, that relinquishes my right to.