Ice Matcha Coffee Frappe. Making things Simple, Pretty, and Delicious! Combine the ice, strong coffee, milk, and sugar in a blender and pulse/puree until frothy and ice is pulverized. Taste and adjust sweetener if desired.
Like most people, I was a bit perplexed to see all of my favorite smoothies and lattes take chartreuse hues.
Refreshing real green tea matcha, sweet and creamy taste. perfect for ice cold beverages.
Create your own green tea latte, frappe or smoothie at home or the office with our Matcha Green Tea Latte & Frappe Mix.
Kamu dapat membuat Ice Matcha Coffee Frappe hanya dengan menggunakan 6 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Ice Matcha Coffee Frappe yuk!
Bahan Ice Matcha Coffee Frappe
- Gunakan 1 Bks Bubuk Matcha (Me Chocolatos).
- Sediakan 1 Bks Coffe (Me Nescafe classic).
- Siapkan 1/2 Susu Full Cream (Ultramilk).
- Siapkan 2 Sdm Whipped Cream.
- Diperlukan Es Batu.
- Gunakan 5 Sdm Air Hangat.
Easy and convenient to make, simply add the green tea powder mix to your choice of milk. Banana smoothie in a glass On a wooden background. banana cocktail. copy space. You can also choose from stocked iced coffee frappe, as well. Matcha is the bright green powder that everybody's talking about these days.
Langkah-langkah memasak Ice Matcha Coffee Frappe
- Siapkan bahan2 nya.
- Larutkan coffe dan bubuk matcha... sisihkan.
- Tuangkan larutan bubuk matcha ke gelas saji... tambahkan es Batu Lalu masukkan susu full cream terus masukkan larutan coffe selanjutnya semprotkan whipped cream ke atasnya lalu beri taburan bubuk matcha... Ice Matcha Coffee Frappe siap unt dinikmati dikala cuaca panas.
In a blender, puree coffee, milk, sugar, and ice. For a thicker consistency, add more ice and blend. All Chai Chocolate Coffee Frappe Powder Matcha Non Diary Vanilla White Chocolate Yoghurt. The secret behind every barista's perfectly blended iced frappe lies within a pack of these frappe mixes. Creamy and sweet with green tea notes, the Matcha Frappé combines Japanese-style Matcha, cane sugar syrup and milk blended with ice.
