Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Use leftover rice, or cook and dry it on a plate. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. Kalian dapat menyiapkan Egg Fried Rice hanya dengan menggunakan 12 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Egg Fried Rice yuk!

Bahan Egg Fried Rice

Gunakan 300 gr nasi matang.
Diperlukan 1 butir telur.
Sediakan 1/2 bawang bombay.
Diperlukan 2 sdm saos tiram (wajib).
Siapkan 2 sosis (opsional).
Dibutuhkan 3 cabe iris (opsional).
Sediakan 2 siung bawang putih cincang.
Dibutuhkan 2 sdm mentega.
Diperlukan 1 sdt kaldu jamur (wajib).
Gunakan secukupnya Lada.
Siapkan secukupnya Garam.
Diperlukan 2 batang daun bawang.

Egg fried rice can also be made using boiled eggs. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.

Cara memasak Egg Fried Rice

Tumis bawang bombay yang sudah dipotong dadu,cabe,bawang putih dengan mentega. Tumis sampai harum kemudian masukkan sosis dan telur(orak arik).
Masukkan nasi dan bumbu pelengkap (saos tiram,kaldu jamur,garam,lada) koreksi rasa.
Masukkan daun bawang yang sudah diiris. Angkat dan sajikan.

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.